Mix together:
1 lb ground sausage
1 lb Velveeta
2 cups Bisquick
Place on a cookie sheet and bake at 400 degrees until golden brown. Allow to cool and enjoy!
The great thing about sausage balls is their versatility: they can be eaten as a snack, served as hors d'oeuvres or enjoyed for breakfast. Elise and Bryant have even been known to have them for dinner.
1 comment:
So why is this recipe called saus. balls? After you pull the mix together, do you roll out balls? Or is the name a take off on my figure after I dig in?
;-) Hope you are all feeling fine. I sure do love little redheads!
-Tina
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