While the kids were preparing for their Christmas concerts, Bryant was enjoying his office holiday party (western-themed this year!). After some hesitation (and a fair amount of ribbing from Elise), he decided to enter the annual staff bake-off. That meant cooking until midnight and getting up at 5am to apply the finishing touches. But the effort paid off: his chocolate framboise (a chocolate bomb covered in whipped cream and raspberries) won first place! Bryant was very proud but a little annoyed that folks kept asking if his wife made the dessert. You can keep up with Bryant’s culinary successes (and failures) at his new blog: Mercy Buckets—Adventures in (Mostly) French Cooking. Check it out!
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